Hudson Valley Community College provides a variety of food and beverage choices for students, faculty, staff and guests with our partner, PRIME Business Dining (a division of Mazzone Hospitality.)
We offer a wide variety of dining options, including a full range of vegetarian and gluten-free options throughout our menus. If you don't see something that suits your needs, please ask one of our food service team members, who are fully trained to assist you with your requests. PRIME is proud to be your food service provider to help you study well and thrive!
Fall and Spring Locations and Hours*
*Hours subject to change
PRIME at HVCC Main Café: Siek Campus Center, Second Floor
Monday - Thursday: 7:30 a.m. - 2:30 p.m.
Friday: 7:30 a.m. - 1 p.m.
Our main café offers a little bit of everything - from deli sandwiches and build your own salads to grill items and our PRIME-itto Mexican fare.
Broadstreet Bagel: Marvin Library Learning Commons, First Floor
Monday - Thursday: 7:30 a.m. - 4 p.m.
Friday: 8 a.m. - 2 p.m.
Offering a full espresso and coffee bar, with an additional menu of hot panini sandwiches, smoothies, and daily specials.
PRIME Elements: Science Center, First Floor
Tuesday - Thursday: 9 a.m. - 2 p.m.
Monday and Friday: Closed
Perfect for a quick grab and go stop. Looking for a pre-made sandwich, salad or beverage? Stop by and we will be happy to offer a variety of chef-inspired quick grabs.
PRIME Pit Stop: Williams Hall
Monday - Thursday: 8 a.m. - 2 p.m.
Friday: 8 a.m. - 1 p.m.
Enjoy made-to-order hot breakfast and lunch sandwiches, a wide assortment of grab and go items, and fresh brewed coffee.
Dinners To Go Menu: Fall 2025
All dinners are served in easy, reheat-to-go pans and include the chef’s choice salad and bread.
Order Deadline: All orders must be placed by Tuesday at noon for Wednesday pickup between 4–6 p.m. Pre-Order at any PRIME HVCC Café; by email at jons@mazzonehospitality.com; or by phone at (518) 629-7173.
Sizes & Pricing: Serves 4–6 — $37; Serves 1–2 — $18.50
- 9/10 – BBQ Chicken, Corn on the Cob
- 9/17 – Eggplant Parmesan
- 9/24 – Apple Cider Chicken, Roasted Potatoes
- 10/1 – Smoked Brisket, Macaroni & Cheese
- 10/8 – Pork Schnitzel, Cheesy Potatoes
- 10/15 – Chicken Parmesan with Penne
- 10/22 – Cranberry-Stuffed Pork Loin, Mashed Potatoes
- 10/29 – Tortellini alla Vodka with Chicken
- 11/5 – Korean Beef Bulgogi, White Rice, Carrots & Snow Peas
- 11/12 – Turkey Dinner, Stuffing, Mashed Potatoes
- 11/19 – Beef Tips over Egg Noodles, Chef’s Choice Vegetable
- 12/3 – Orecchiette with Pumpkin, Pancetta & Broccoli Rabe
- 12/10 – Chef Simmons’s Stuffed Peppers
- 12/17 – Italian Rosemary Chicken, Roasted Potatoes
Feedback
PRIME appreciates all your feedback. Let us know how we are doing through this quick survey.