Student Life and Student Services
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Food Services
Coffee Bar Seating Area Seating Area

Chartwells Dining Services at Hudson Valley Community College welcomes you!

Campus life can be hectic. Let Chartwells handle the cooking! Chartwells Dining Services at Hudson Valley Community College provides a variety of food and beverage choices for students, faculty, staff and guests of the college.

We strive to satisfy the most diversified eating preferences, offering a full range of meat, vegetarian and vegan entrees. You will be amazed at the selection and pleased with the quality for breakfast, lunch and late-day snacks.

Our Debit Meal Plan is a cost-conscious solution that streamlines payment and saves students money. You can enroll in the plan at the Faculty Student Association (FSA) Business Office in the Campus Center or sign up online to add funds to your Hudson Valley identification card. The card is then swiped at the register instead of using cash or a credit card. The student Debit Meal Plan is tax exempt, and participants automatically save 8 percent at any of the Hudson Valley Chartwells locations. For more information, contact the FSA Business Office at (518) 629-7143.

Chartwells is a division of Compass Group North America, a worldwide leader dedicated to overall dining excellence. Chartwells works closely with the FSA, the Food Service Committee and the campus community to offer nutritious menu items with personalized attention.

Chartwells also fulfills the catering needs of Hudson Valley Community College. Reservations may be made Monday through Friday between 8:30 a.m. and 4 p.m. by contacting Catering Manager Andrea Lizzi at (518) 629-7173. The fax number is (518) 629-8014. Please visit www.chartwells-usa.com for a list of menus, services, policies and other helpful information for placing your order.

Chartwells looks forward to serving you!

Stephen Lembo
Food Service Manager
(518) 629-7174
Andrea Lizzi
Catering Manager
(518) 629-7173

The Caf´┐Ż The Café

 

Food Court
Food Court

Locations and Hours of Operation

Food Court
Second Floor, Campus Center
Fall and Spring Hours:
Monday - Thursday, 7:30 a.m. - 2:30 p.m.
Friday, 7:30 a.m. - 2 p.m.

  • Mondo Subs – A full service sandwich shop with a choice of breads and wraps, deli meats, cheeses, vegetables and toppings
  • Menutainment – A tasty rotation of hot breakfast and lunch entrees
  • Au Bon Pain Soup – Two choices of delicious soup or chili, served daily 
  • Blue Agave – A variety of Mexican-inspired favorites
  • Wild Greens – Made-to-order specialty salads
  • The Grille – Classic hamburgers, chicken sandwiches, tenders and fries
  • Change of Palettes – A display cooking station with an ever-changing menu prepared right before your eyes
  • Popino – An assortment of pizzas, calzones and Italian dishes
  • Outtakes – Freshly-prepared salads, sandwiches, desserts and baked goods, packaged for easy take-out
  • Beverages – Cold drinks by the bottle or from the fountain, as well as Green Mountain coffees

The Naked Pear Café
First Floor, Campus Center
Fall and Spring Hours:
Monday - Friday, 7:30 a.m. - 1 p.m.

  • Bakery – Bagels with cream cheese, muffins, pastries and scones
  • Outtakes – Freshly-prepared salads, sandwiches and desserts, packaged for easy take-out
  • Beverages – Chilled bottled drinks and Seattle’s Best coffees

Williams Hall Cafeteria
Fall and Spring Hours:
Monday, 7:30 a.m. - 12:30 p.m.
Tuesday, 7:30 a.m. - 2 p.m.
Wednesday, 7:30 a.m. - 4 p.m.
Thursday, 7:30 a.m. - 4 p.m.
Friday, 7:30 a.m. - noon

  • Hot breakfast and lunch items
  • Oven-baked pizza
  • Au Bon Pain Soup – Delicious soup or chili, served daily 
  • Outtakes – Freshly-prepared salads, sandwiches, desserts and baked goods, packaged for easy take-out
  • Beverages – Cold drinks by the bottle or from the fountain, as well as Green Mountain coffees

Library Café
Marvin Library Learning Commons, First Floor
Fall and Spring Hours:
Monday - Thursday, 7:30 a.m. - 6 p.m.
Friday, 7:30 a.m. - 2 p.m.

  • Hot breakfast and lunch items
  • Oven-baked pizza
  • Au Bon Pain Soup – Delicious soup or chili, served daily 
  • Outtakes – Freshly-prepared salads, sandwiches, desserts and baked goods, packaged for easy take-out
  • Beverages – Cold drinks by the bottle or from the fountain, as well as Green Mountain coffees