Community and Professional Education

Winter/Spring 2017 Offerings: Kids on Campus

Mice on Ice (Ages 3-5)
In this 30-minute session of fun and games, preschoolers will learn the basics of ice skating. The child-to-teacher ratio will be 4:1. All skaters should wear snow pants and dress warmly. Helmets are required. Students are encouraged to bring their own skates, however skates may be rented from the skate shop for an additional charge.
6 Sessions, MCD Ice Rink
Tues., 1/24 - 2/28, 10 - 10:30 a.m.

6 Sessions, MCD Ice Rink
Tues., 1/24 - 2/28, 10:30 - 11 a.m.
Maria Dollard, Instructor

Cooking Basics for Kids (Ages 5 - 10)
Does your son or daughter like to help in the kitchen? In this class, we will learn how to use the tools in the kitchen including basic knife skills, measuring ingredients to meet recipe standards, as well as kitchen safety. This hands-on class will include making a basic sauce and baking. Course fee includes a $40 materials fee.
4 Sessions, DCC 135
Sat., 3/4 - 4/1, 9 - 11 a.m.
No class 3/18
Sarah Diamond, Instructor

S.A.T. Preparation Course
This course is designed to prepare you for the Scholastic Aptitude Test (math, verbal and writing sections). The schedule of topics will be determined during the first session. The course will teach strategies for problem solving, vocabulary development, reading comprehension, sentence completion, grammar and essay writing skills.

Classes will use actual SAT questions to familiarize you with the test format and style. Students will develop a more realistic set of expectations for test questions and the skills to master them. The book that will be used in the course is "McGraw Hill's SAT, 2017 Edition," and it is required for the first class session.
9 Sessions, ADM 107
Wed., 3/1 - 5/3, 7 - 9 p.m.
No class 4/19
Shayne Bishop and Jill Casey, Instructors

Open to students aged 7 - 12

Has your child wanted to try one of our popular Summer Academy classes but couldn't fit them into their summer schedule? Here's your chance … during the February vacation week!

We will investigate, create and experience cooking, the creative arts, science and computers. Students will have a chance to use our newly renovated kitchen classroom. Open to students aged 7-12, space is limited!
Mon.- Fri., 2/20 - 2/24, 8:30 a.m. - 4 p.m.

Extended care available from 7:30 - 8:30 a.m. and 4 - 5 p.m. Cost is
Tracy Henry and Brianna Marchese, Instructors

All students will need a medical history and consent form and immunization records (if not on file) before attending. The consent form can be found at Limited scholarships are available. Please contact our office at (518) 629-7339 for more information.