Hudson Valley Community College provides a variety of food and beverage choices for students, faculty, staff and guests with our partner, PRIME Business Dining (a division of Mazzone Hospitality.)
Order Online - Pickup in Siek Campus Center Café
We offer a wide variety of dining options, including a full range of vegetarian and gluten-free options throughout our menus. If you don't see something that suits your needs, please ask one of our food service team members, who are fully trained to assist you with your requests. PRIME is proud to be your food service provider to help you study well and thrive!
Fall and Spring Locations and Hours*
*Hours subject to change
PRIME at HVCC Main Café: Siek Campus Center, Second Floor
Monday - Thursday: 7:30 a.m. - 2:30 p.m.
Friday: 7:30 a.m. - 1 p.m.
Our main café offers a little bit of everything - from deli sandwiches and build your own salads to grill items and our PRIME-itto Mexican fare.
Broad Street Bagel: Marvin Library Learning Commons, First Floor
Monday - Thursday: 7:30 a.m. - 4 p.m.
Friday: 8 a.m. - 2 p.m.
Offering a full espresso and coffee bar, with an additional menu of hot panini sandwiches, smoothies, and daily specials.
PRIME Elements: Science Center, First Floor
Tuesday - Thursday: 9 a.m. - 2 p.m.
Monday and Friday: Closed
Perfect for a quick grab and go stop. Looking for a pre-made sandwich, salad or beverage? Stop by and we will be happy to offer a variety of chef-inspired quick grabs.
PRIME Pit Stop: Williams Hall
Monday - Thursday: 8 a.m. - 2 p.m.
Friday: 8 a.m. - 1 p.m.
Enjoy made-to-order hot breakfast and lunch sandwiches, a wide assortment of grab and go items, and fresh brewed coffee.
Dinners To Go Menu: Spring 2026
All dinners are served in easy, reheat-to-go pans and include the chef’s choice salad and bread.
Order Deadline: All orders must be placed by Tuesday at noon for Wednesday pickup between 4–6 p.m. Pre-Order at any PRIME HVCC Café; by email at jons@mazzonehospitality.com; or by phone at (518) 629-7173.
Sizes & Pricing: Serves 4–6 — $37; Serves 1–2 — $18.50
- Jan. 21 - Chicken Tikka Masala, White Rice, Naan Bread
- Jan. 28 - Salmon Piccata, Rice Pilaf, Chef Choice Vegetable
- Feb. 4 - Taco Lasagna, Southwest Salad, Chips & Salsa
- Feb. 11 - Beef Short ribs, Whipped Potatoes, Carrots
- Feb. 18 - Cajun Shrimp Pasta, Garden Salad, Garlic Bread
- Feb. 25 - Mama’s Meatloaf, Whipped Potatoes
- March 4 - Chicken Fajitas, Rice & Beans, Accoutrements
- March 11 - Grilled Flank Steak, Roasted Potatoes
- March 18 - Corned Beef & Cabbage, Potatoes & Carrots
- March 25 - Chicken Parmesan with Penne, Caesar Salad
- April 1 - Spaghetti Bolognese Casserole
- April 8 - Asparagus & Bacon Gnocchi
- April 5 - Penne Barese with Broccoli Rabe
- April 22 - Chicken Limone with Orzo & Spinach
- April 29 - Fried Chicken, Macaroni & Cheese, Collard Greens, Cornbread with Hot Honey Butter
MAY
- May 6 - Baked Ziti with Meatballs, Caesar Salad, Dinner Roll
- May 13 - Chicken Riggi’s, Caesar Salad, Garlic Bread
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