Fall 2018 Kids on Campus Courses

Cooking on the Mediterranean
Let's travel to Spain, Italy, France, Turkey and Greece! We will experience the tastes of the Mediterranean while cooking with native recipes from these countries and more. We will journey throughout the Mediterranean to find new favorites that we can share with our family and friends. Grab your passports and your appetites, and prepare for some cooking fun! For kids ages 8 – 14. Course fee includes a $15 materials fee.
51103
$55
3 Sessions, DCC 135 (Viking Day Care Center (DCC): Parking Information)
Sat., 10/13 - 10/27, 9 a.m. - noon
Brianna Marchese, Instructor

Learn to Make Sweets with Your Lil' Sweetie
You will work with your child (ages 5-10) to create delicious no-bake desserts. This is a chance to spend quality time with your lil' sweetie and learn recipes you'll both want to create over and over again. Course fee includes $20 materials fee and is for one parent and one child. Both must be registered.
50890
$35
50891 – child's registration
1 Session, DCC 135 (Viking Day Care Center (DCC): Parking Information)
Fri., 10/5, 5:30 - 7:30 p.m.
Sarah Diamond, Instructor

S.A.T. Preparation Course
This course is designed to prepare you for the Scholastic Aptitude Test (math, verbal and writing sections). The schedule of topics will be determined during the first session.

The course will teach strategies for problem solving, vocabulary development, reading comprehension, sentence completion, grammar and essay writing skills.

The classes will use actual SAT questions to familiarize you with the test format and style. Students will develop a more realistic set of expectations for test questions and the skills to master them. The book that will be used in the course is McGraw Hill's SAT, 2019 Edition and is required for the first class session.
50386
$150
9 Sessions, ADM 102
Wed., 9/26 - 11/28, 6 - 8 p.m.
No class 11/21
Jill Casey & Shayne Bishop, Instructors

Get in Touch

Community and Professional Education

Guenther Enrollment Services Center, Room 252

Fax: (518) 629-8103

Regular Hours: Monday - Friday, 8 a.m. - 5 p.m.
Summer Hours: Monday - Friday, 8 a.m. - 4 p.m.
(excluding college holidays and vacations)