College Catalog
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Academic Programs - School of Business

Supermarket Management and Operations Certificate
HEGIS #5004
Chairperson: Dr. Karen A. Holmes
Brahan Hall, Room 206, (518) 629-7225

This program has been deactivated effective Fall 2011 and as such, applications are no longer being accepted.

The Supermarket Management and Operations certificate, exclusive to Price Chopper associates, will provide an opportunity for Price Chopper associates to gain a core understanding of the key principles of the supermarket industry and to learn a new skill set, which will prepare them for advancement in their careers.

Once Price Chopper associates have completed the certificate, they will have completed 32 credits toward the 63 credits of the Supermarket Management and Operations option in the Business Administration (A.A.S.) program.

All computer courses must have been taken within seven years in order to be applicable toward this degree program.

PROGRAM ENTRANCE REQUIREMENTS

Courses

Notes

High School Average

Math I, Algebra or 1 unit of equivalent academic math

 

70 or above

The estimated cost of books for the student enrolled in the first full-time term would be approximately $770.

MAJOR REQUIREMENTS*
 

Course No.

Title

Credit Hrs.

BADM 100
Business Concepts and Applications 4
BADM 110
Legal and Ethical Environment of Business I 3
BADM 111
Legal and Ethical Environment of Business II 3
BADM 120
Business Mathematics 4
BADM 200
Business Communications 3
BAPC 100
Introduction to the Supermarket Industry 3
BAPC 101
Supermarket Management 3
BAPC 200
Center Store Operations 3
BAPC 201
Perishables 3
Computer Elective** 3
Total Credits Required
32
*or specific course equivalents as approved by Department Chairperson.

**CMPT 101, Computer Concepts and Applications I preferred.